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OUTRIGGER Kona Resort & Spa
Menüs für Heiligabend und den ersten Weihnachtsfeiertag
bei Piko
PIKO
Weihnachtsabend-Dinnerbuffet & Weihnachtsbrunchbuffet
Reservierungen
Heiligabend – Großes Dinner-Buffet
Thursday, Dec 24 | 5:30 pm - 8:30 pm
Adults $92 | Children (6-12) $49 | Children 5 and under free
VORSPEISEN
GRÜNER DAUMEN
Kamuela Mixed Greens, Iceberg Lettuce Wedge, Baby Spinach, Red Onions, Heirloom Grape Tomatoes, English Cucumbers, Applewood Bacon, Grilled Chicken, Hard Boiled Eggs, Herb Croutons, Ulu Croutons, Shredded Cheddar Cheese, Chickpea Beans, Dried Fruit, Crumbled Blue Cheese, Toasted Macadamia Nuts
Choice of Dressings: Pineapple Vinaigrette, Ranch, Thousand Island, Ginger Soy
Frisches Obst Display
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries,
Assorted Berries, Local fruit garnish
AUSWAHL AN IMPORTIERTEN UND EINHEIMISCHEN KÄSESORTEN
White Mango Ginger Stilton, Reyes Point Blue, Brie En Croute, White Cheddar
Verschiedene Brötchen & rustikales Brot
Baked in-house rustic bread, crostini, crackers
`Hummus, herbed cream cheese, butter balls
POKE BAR - INTERACTIVE STATION
Hawaiian Ahi, Tobiko, Spicy Mayo, Avocado, Salmon, Ginger Tamari Tofu
Accoutrements: White Rice, Furikake, Ume, Daikon, Kamaboko, Pickled Ginger, Fried Garlic, Won Ton Chips, Chili Pepper, Togarashi
Sauces: Sweet Soy, Yamasa Tamari, Spicy Mayo, Kimchi
NETZ
Misoyaki Butterfish
Grilled Char Siu Chicken
Crisp Roasted herb potato
Vegetable Kalamansi Pancit
ACTION STATIONS
Carved Roasted Garlic Herbed Prime Rib
Au jus, whole grain mustard, creamy horseradish, horseradish
Schnee Crab Legs
Drawn butter, citrus, beurre blanc
Tempura
Fried winter vegetables, ponzu
Creme Brulee Tartlet Bar
Kona coffee, vanilla bean, key lime
NACHTISCH
Assorted holiday cookies
Buche de Noel
Tiramisu cannoli
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Weihnachtsbrunch-Buffet
Friday, Dec 25 | 12 pm - 3 pm
Adults $88 | Children (6-12) $47 | Children 5 and under free
VORSPEISEN
GRÜNER DAUMEN
Kamuela Mixed Greens, Iceberg Lettuce Wedge, Baby Spinach, Red Onions, Heirloom Grape Tomatoes, English Cucumbers, Applewood Bacon, Grilled Chicken, Hard Boiled Eggs, Herb Croutons, Ulu Croutons, Shredded Cheddar Cheese, Chickpea Beans, Dried Fruit, Crumbled Blue Cheese, Toasted Macadamia Nuts
Choice of Dressings: Pineapple Vinaigrette, Ranch, Thousand Island, Ginger Soy
Frisches Obst Display
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries,
Assorted Berries, Local fruit garnish
AUSWAHL AN IMPORTIERTEN UND EINHEIMISCHEN KÄSESORTEN
Gruyere, Aged Cheddar, Pineapple Toasted Almond Cheese Ball, Hamakua Goat Cheese
WURSTWAREN-SORTIMENT
Prosciutto, Capicola, Salami, Pipikaula
SWEET BREAD ROLLS, BUTTERMILE BISCUITS & RUSTIC BREADS
Butter Balls, Herbed Cream Cheese, Garlic Butter, Haupia Sauce, Honey, Guava Jelly
NETZ
Honiggeräucherter Speck
Herb-Roasted Sunburst Squash, Charred Baby Carrots, Shallots, Roast Garlic Clove
Seasoned Breakfast Potato, Garlic & Onion
Jasmin Reis
ACTION STATIONS
Carved Roasted Garlic Herbed Prime Rib
Au jus, whole grain mustard, creamy horseradish, horseradish
Schnee Crab Legs
Drawn butter, citrus, beurre blanc
Mochi Pancake Bar
Sweet and savory jams, chopped bacon, whipped cream, smoked salmon mousse, lemon wedge, creme fraiche, capers, caviar
Build Your Own Crepe Bar
Bananas Foster, mixed berries, jams, preserves, whiskey caramel, fruits, whipped cream, vanilla, yogurt, chocolate sauce
NACHTISCH
Assortment of Pastries: Savory Scones, Muffins, Butter Mochi, Donuts, & Sweet-
Savory Pastries
Selection of pies: Apple, Pumpkin, & Peach
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