Savor a bountiful Thanksgiving feast filled with traditional favorites and island specialties.

Thanksgiving Grand Buffet at PIKO

Thursday, November 26, 2026 | 12:00 – 8:00 pm
Adults $92.00 | Children (6-12) $49 | Children 5 and under free
Open to the public. Complimentary event parking available.
Reservations are required.

Reservierungen

Vorspeisen

GRÜNER DAUMEN
Kamuela mixed greens, iceberg lettuce wedge, baby spinach, red onions, heirloom grape tomatoes, English cucumbers, applewood bacon, grilled chicken, hard boiled eggs, herb croutons, ulu croutons, shredded cheddar cheese, chickpea beans, dried fruit, crumbled blue cheese, toasted macadamia nuts
Choice of dressings: Pineapple vinaigrette, Ranch, Thousand Island, Ginger soy

Frisches Obst Display
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries, Assorted berries, Local fruit garnish

AUSWAHL AN IMPORTIERTEN UND EINHEIMISCHEN KÄSESORTEN
Gouda, Reyes Point Blue, savory jam, goat cheese, white cheddar

WURSTWAREN-SORTIMENT
Prosciutto, Capicola, Salami, Bresaola

Verschiedene Brötchen & rustikales Brot
Baked in-house Rustic bread, crostini, crackers, whipped garlic butter, salted butter
Pretzel bar: warm cheese, mustards, salt, savory jam

Netz

Fresh Island Fish Oscar

Pomegranate Braised Lamb Shanks

Candied purple sweet potato, brulee marshmellows

Garlic trio mash potato

 Steamed white rice

Action Stations

Carved Roasted Garlic Herb Prime Rib
Au jus, whole grain mustard, creamy horseradish, horseradish

Carved Turkey Roast
Herb giblet gravy, lilikoi cranberry sauce

Snow Crab Legs
Drawn butter, citrus, Beurre blanc

Dessert

Pumpkin Crunch

Apfelkuchen

Kona Coffee Espresso Cookies

Churros bar
Whiskey caramel, cream cheese frosting, chocolate ganache, vanilla bean pastry cream

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness