Savor a bountiful Thanksgiving feast filled with traditional favorites and island specialties.

Thanksgiving Grand Buffet at PIKO

Thursday, November 27, 2025 | 12:00 – 8:00 pm
Adults $99.00 | Children (5-12) $49.50 | Children 4 and under free
Open to the public. Complimentary event parking available.
Reservations are required.

Reservierungen

Vorspeisen

GRÜNER DAUMEN
Baby spinach, Baby romaine, Heirloom grape tomatoes, English cucumbers, Radishes, Croutons roasted beets, Creamy goat cheese, Candied macadamia nuts.
Choice of dressings: Papaya seed, Balsamic, Thousand Island, Caesar

Frisches Obst Display
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries, Assorted berries, Local fruit

AUSWAHL AN IMPORTIERTEN UND EINHEIMISCHEN KÄSESORTEN
Reyes Point Blue, Brie en croute, Smoked gouda, Fontina, Aged cheddar

WURSTWAREN-SORTIMENT
Prosciutto, Capicola, Salami, Serrano ham, Pickled vegetables

Verschiedene Brötchen & rustikales Brot
Baked in-house served with roasted garlic hummus, Whipped herb garlic butter

Netz

Fried Turkey Breast
Herb Giblet Gravy, Lilikoi Cranberry Sauce, Green Bean Casserole, Hamakua Mushroom Cream, Crispy Onions

Roasted Sweet Potatoes
Maple Bourbon Glaze, Caramelized Marshmallows

Baked Salmon
Lemon-Dill Aioli, Brulee Lemons

Omas Maisbrot-Salbei-Füllung

Kartoffelpüree mit Knoblauch und Parmesan

 Gedämpfter weißer Reis

Schnitzerei

Roasted Herb Turkey
Herb Giblet Gravy, Lilikoi Cranberry Sauce

Roasted Prime Rib
Au Jus and Creamed Horseradish

Dessert

Schokoladenbrunnen
Strawberries, Marshmallows, Pretzels, Rice Crispies

Pumpkin Crunch

Apple Pie Stuffed Cupcakes

Kona Coffee Espresso Cookies

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness