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OUTRIGGER Kauai Beach Resort & Spa
Ocean House by Roy Yamaguchi
Kauai's newest oceanfront dining destination
A new oceanfront dining experience opens June 2026, bringing together Chef Roy Yamaguchi's acclaimed culinary vision, locally inspired ingredients and a deep connection to the ocean.
Internationally acclaimed Chef Roy Yamaguchi
A pioneer of Hawaii Regional Cuisine, Chef Roy Yamaguchi brings decades of culinary influence to Ocean House with a concept that feels refined yet approachable. His signature approach blends global technique with local ingredients, creating a menu that honors the ocean, the land and the people behind every dish.
Guided by internationally acclaimed Chef Roy Yamaguchi and led day to day by Executive Chef Samual Taganeca, the restaurant celebrates Hawaii's agricultural and fishing traditions through responsibly sourced seafood, bold flavors and dishes that tell a story of Kauai.
Photo credit: Ashley Smith
Where cuisine, ocean and place come together
Ocean House will serve breakfast and dinner, with signature dishes including the Kauai Bag & Boil, fresh sashimi, creative sushi rolls, a uau plate and handcrafted noodle dishes. Every plate is designed to feel vibrant, layered and connected to Kauai’s finest ingredients.